The Power of EGCG in Green Tea Posted March 20th, 2017 Submitted by vberger & filed under Health Benefits. Ingredients : Green Tea Cream: 2 Egg Yolk, 50g Sugar, 250ml Milk, 10g Starch, 15g Green Tea Powder, 15g Butter, 1 Tsp Vanilla Extract, 80g Whipped Cream … Facebook Twitter Google+ Pinterest LinkedInShare this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Like this:Like Loading... Related
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